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G.H. Cretors Popcorn Caramel Nut Crunch

Gluten Free Caramel Corn with freshly roasted almonds and Cashews

Garden Of Eatin Red Hot Blues Corn Tortilla Chips

The Tortillas have a bit spice to taste.

Genius by Glutino Cinnamon Raisin

Glutino and Genius are passionate about producing delicious glutenfree food that tastes just as good as everyday food. Our sandwich bread is every bit as good as the real thing. Great for slicing, perfect for sandwiches and snacks. Just a delicious, soft, gluten-free bread with all the taste and texture of traditional bread.

Genius by Glutino Seeded Bread

Glutino and Genius are passionate about producing delicious glutenfree food that tastes just as good as everyday food. Our sandwich bread is every bit as good as the real thing. Great for slicing, perfect for sandwiches and snacks. Just a delicious, soft, gluten-free bread with all the taste and texture of traditional bread. CONTAINS: eggs

Gluten-Free at College: A Guide for Students, Families and Dining Service Professionals

Managing celiac disease at college is no easy feat. Yet with this comprehensive guide to gluten-free life on campus, navigating a healthy, happy experience for all students is easier than ever. Complete with two separate modules - one for students and families, and one for dining service professionals - this DVD provides top of the line information and training for both the supply and demand of gluten-free food at school. This DVD will serve as a guiding hand for managing your diet away from home. In addition to the DVD of the video modules, Gluten Free at College comes with a CD of clear yet thorough textual resources available for download. The DVD can be viewed in English or with Spanish subtitles. The textual materials are available in English and Spanish. THIS DVD IS FOR INDIVIDUAL PURCHASE AND USE ONLY. Use is authorized only to student, family, and institution where student is enrolled. Universities and institutions should purchase the Institutional Version. 

Gluten-Free Baking Classics

This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

 

Gluten-Free Cooking For Dummies

Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!

This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.

  • Covers the medical, practical, and emotional aspects of living gluten-free
  • Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition
  • Shows you how to boost nutrition and flavor in your dishes
  • Gives you the know-how to make any meal gluten free

Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

 

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